Tuesday, March 18, 2014

Ginger Carrot Japanese Dressing

This is the most requested recipe in my family.  They love my Japanese dressing.  It taste like the dressing you get in Japanese restaurants.  It is usually served over iceberg lettuce.

Ginger Carrot Japanese Dressing
by Mama's Oven

I use a Vitamix Blender

To your blender add:
1 celery stalk
2 garlic cloves
1 1/2 size medium carrots
1/4 of a medium onion
1 Tablespoon sugar
A thumbnail size of fresh ginger (skin and all)
1 Tablespoon Toasted Sesame Oil
1/2 cup rice wine vinegar
1 tsp. salt

1 cup flavorless oil

Process these ingredients in blender into a fine pulp.  Slowly add 1 cup clear oil such as canola, sunflower, etc.... Process for about 20 seconds more until mixture is emulsified.  Place in a glass jar in fridge for one week.  Can be used right away.  You can adjust the flavors here.  You can add more salt, more sugar, etc....

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