Friday, May 15, 2015

Easy Cake Mousse

My Favorite Easy Cake Mousse Filling

This mousse is my favorite cake filling.  It is super easy and taste great.  I use it all the time.  I make different combinations to match my cake flavors. 

1 cup heavy whipping cream
1 cup milk
1 large package of instant jello pudding (any flavor to complement your cake)
1 tsp. vanilla extract or substitute any flavor to complement your cake
3 T. Coffee Creamer to complement your cake flavor

Directions: Mix the milk, heavy cream and pudding mix very well, add extract and creamer and whip until mixture is thicken.  Place in fridge for a few hours to set. 

If you want a fluffier mousse whip another cup of whipping cream until stiff peaks form and gently fold into mousse.  

Special Note:  You can fold in Oreo Cookie Crumbs, Coconut, Nuts, Jams, Puree, etc.
Make it your own.

Cheese Cake Mousse: You can make a cheesecake mousse by adding one 8 oz. soften cream cheese block to the mousse.
You can use different extracts, coffee creamer flavors.  The possibilities are endless.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Printer Friendly

Print Friendly and PDF

Print Page