Saturday, May 7, 2016

Never Fail Pie Crust

Never Fail Pie Crust

3 cups flour
1 tsp. salt
1 T. sugar
1 1/4 cups soft butter
1 egg
1/3 cold water
1 T. Vodka

In a food processor, add flour, sugar, salt and pulse to combine.  Add soft butter, egg and pulse to a meal.  Combine vodka with water.  Turn on processor add liquids in a steady stream to form a ball.  Remove from machine.  Flatten into 2 disks wrapped in clear wrap.  Place in fridge for one hour.  Roll out on floured board to desired size.  

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