I got this recipe from Land O Lakes website. It is super tasty, super easy to make and perfect for the holiday season when cranberries are abundant. I love making bar cookies, they are easy to transport and great for bake sales. This is a winner for Holiday bake sales. Enjoy!
Crumble Top Cranberry Bars
From: Land O Lake Website
Crust
1 1/2 cups uncooked quick cooking oats
1/2 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
1/2 cup butter unsalted softened
1 teaspoon vanilla
Filling
1 cup sour cream
1/4 cup sugar
2 teaspoons freshly grated lemon zest
1 teaspoon vanilla
1 cup sweetened dried cranberries
Topping
1/3 cup coarsely chopped pecans
Directions
Heat oven to 350°F. Spray 9-inch square baking pan with no-stick cooking spray; set aside.
Combine oats, 1/2 cup sugar, flour and salt in bowl;
stir until well mixed. Cut in butter and vanilla with pastry blender or
fork until mixture resembles coarse crumbs. Place
1 cup
crust mixture into another bowl; set aside.
Press remaining crust mixture into prepared pan. Bake 15-18 minutes or until edges are just beginning to brown.
Combine sour cream, 1/4 cup sugar, egg yolk, lemon
zest and vanilla in bowl; stir until well mixed. Stir in cranberries.
Spread filling mixture over hot, partially baked crust.
Stir pecans into reserved crust mixture; sprinkle
over cranberry mixture, lightly pressing down onto filling. Bake 35-40
minutes or until edges are golden brown. Cool 30 minutes; refrigerate 2
hours. Cut into bars.
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