I love cream spinach and this is even
better. I always serve this for fancy dinner parties.
Recipe: preheat oven to 350 degrees
Baked for 40 minutes or until golden.
Butter a casserole pan ( I used corning ware )
2 packages frozen spinach
1 package cream cheese ( room
temperature and very soft)
1 can cream of chicken soup or cream of
mushroom (The original recipe says Cream of Mushroom, I had Cream of
Chicken on Hand.) It worked out fabulous!
2 T. Parmesan grated cheese
1 egg
1/4 tsp. garlic powder
pinch salt
pinch pepper
1 large sweet vidalia onion sliced thin
on mandolin
3 T. flour
(Extra pinch of salt and pepper to
season frizzled onion rings)
2 T. more grated Parmesan cheese for
top
I sliced my onion rings on the mandolin. Seasoned with salt and pepper. Floured with 3T. flour and fried in hot oil. Set aside on top of paper towels to remove excess oil.
In a large bowl, add spinach, soup, egg, cheese, garlic powder, salt and pepper and half the onions. Mix with a big wooden spoon. Put into buttered casserole pan, add remaining onions and grated cheese. Bake and serve warm or at room temperature.
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