Blackberry White Chocolate Chip Muffins

I had these gorgeous blackberries in my fridge.  I used my basic muffin recipe and just added in blackberries, white chocolate chips, bit of coconut and almonds.  My daughter loved them.  She thought they were fantastic!

Blackberry White Chocolate Muffins
Makes 8 large muffins
Preheat oven to 400 degrees
Use paper liners (large) Texas Size

Basic Muffin Mix Ingredients:
Dry:
2 1/4 cup all purpose flour
3/4 cup granulated sugar
2 tsp. baking powder
pinch salt

Wet :
2/3 cup buttermilk or whole milk
2/3 canola oil or melted coconut oil
2 tsp. vanilla extract
1 tsp. almond extract or coconut
2 whole eggs (extra large/ room temperature)

Add ins:
1 cup blackberry roughly chopped if too large
1/2 cup white chocolate chips
1/4 cup coconut
1/4 cup sliced almonds

Have two bowls.  Add all dry ingredients in one bowl mix well.  Add all wet in another bowl and mix very well. Than combine the two and mix well but not over mixing to toughen the dough.  Add your add ins and combine thoroughly.  I use large muffin pan and paper liners.  Fill almost to the top of paper liner.  Add a little extra toppings for decoration.  Bake for 15 minutes in a 400 degree oven and than reduce oven to 350 degrees and bake for another 5 to 8 minutes. You will know when they are done when you press gently on top and they are firm and golden.   Enjoy!