Pumpkin Cheesecake Bars

Love these bars from Kraft. They got rave reviews from my family.  I always make these bars for Thanksgiving, but we love pumpkin, so I make them all the time.  

Pumpkin Cheesecake Bars Recipe

Recipe Source:  Kraftrecipes.com

Ingredients

1-1/3 cups  flour

¾ cup  granulated sugar, divided

½ cup  packed brown sugar

¾ cup  cold butter or margarine, cut up

1 cup  old-fashioned or quick-cooking oats, uncooked

½ cup  chopped PLANTERS Pecans

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

3 eggs

1 can  (15 oz.) pumpkin

1 Tbsp.  pumpkin pie spice

Directions

HEAT oven to 350°F.
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.
BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.