Tuesday, February 3, 2015

Pumpkin Cheesecake Bars

Love these bars from Kraft. They got rave reviews from my family.  I always make these bars for Thanksgiving, but we love pumpkin, so I make them all the time.  

Pumpkin Cheesecake Bars Recipe
Recipe Source:  Kraftrecipes.com


1-1/3 cups  flour
¾ cup  granulated sugar, divided
½ cup  packed brown sugar
¾ cup  cold butter or margarine, cut up
1 cup  old-fashioned or quick-cooking oats, uncooked
½ cup  chopped PLANTERS Pecans
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3 eggs
1 can  (15 oz.) pumpkin
1 Tbsp.  pumpkin pie spice


HEAT oven to 350°F.
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.
BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.

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