Love these bars from Kraft. They got rave reviews from my family. I always make these bars for Thanksgiving, but we love pumpkin, so I make them all the time.
Pumpkin Cheesecake Bars RecipeRecipe Source: Kraftrecipes.com
Ingredients1-1/3 cups flour
¾ cup granulated sugar, divided
½ cup packed brown sugar
¾ cup cold butter or margarine, cut up
1 cup old-fashioned or quick-cooking oats, uncooked
½ cup chopped PLANTERS Pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.
BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.
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