Monday, March 9, 2015

Gluten-Free Brownie Recipe

These are the best brownies I have ever eaten and they are Gluten-Free.  The recipe source is Bon Appetit.   I consider myself a brownie snob and I am very picky when it comes to brownies.  This is the best recipe I have tried and I have tried at least 50 in the past 30+ years.  The only thing I added different was 1/2 cup of semi-sweet chocolate chips to batter. Wonderful!

Gluten Free Brownies
by: Bon Appetit


    • 1/2 cup unsalted butter
    • 1 1/4 cups sugar
    • 3/4 cup cocoa powder
    • 1/2 teaspoon salt
    • 2 eggs
    • 1 teaspoon vanilla
    • 3 tablespoons rice flour
    • 2 tablespoons tapioca flour
    • 1 tablespoon cornstarch
    • 1/2 cup walnuts, chopped 
    • 1/2 cup semi-sweet chocolate chips  


  1. Preheat oven to 325 degrees.
  2. Melt butter over low heat. Remove from heat and allow to cool slightly (5 minutes).
  3. Stir in sugar, cocoa powder, and salt.
  4. Whisk in eggs and vanilla.
  5. Add rice flour, tapioca flour, and corn starch one at a time, whisking well after each addition.
  6. Add walnuts or pecans if desired.
  7. Spread into greased 8x8" square baking pan.
  8. Bake for 25 to 30 minutes or until toothpick inserted near center comes out with just a few sticky crumbs on it.

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