Tuesday, March 10, 2015

Mama's Zuchinni Bread

I just love tea breads and quick breads.  They are perfect for snacking and for breakfast.  This is just a wonderful bread and my Mama has been making this since I was a kid.  

Mama's Zucchini Bread
Dry Mix:
3 cups all purpose flour
pinch salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. ground cinnamon

Wet Mix:
3 eggs (large or extra large)
1 cup vegetable oil
2 1/4 cups white sugar
3 tsp. vanilla extract

2 cups grated zucchini (do not peel skins)
1 cup chopped walnuts

Directions:  Preheat oven to 350 degrees F.

Grease and flour two 8 x 4 inch loaf pan or an 10x12 aluminum pan.

Combine all dry ingredients together and whisk to incorporate ingredients well.

In another bowl, combine all wet ingredients except zucchini/nuts and mix well with a wooden spoon.  Stir in zucchini and nuts until well combined.  Pour batter into prepared pans.

Bake for 40 to 60 minutes, or until tooth pick inserted in the center comes out clean.  Cool in pan on rack for 25 minutes.  Remove bread from pan, and completely cool. 

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