Super easy and everyone loves it.
No Bake Cherry Cheesecake
Crust
2 1/2 cups graham cracker crumbs
8 T. melted unsalted butter
2 T. sugar
Mix all ingredients in a bowl. Press into pan. Bake in a 350 degree oven for 10-15 minutes until lightly golden. Remove and let cool completely.
Cheese Filling
2 8 ounce packages room temperature cream cheese
1 can sweeten condensed milk
1/4 cup fresh lemon juice
1 tsp. vanilla extract
Beat all ingredients in a mixer until creamy and smooth. Pour over prepared graham cracker crust.
Pour one can of pie fruit filling such as cherry, blueberry, raspberry, etc. Spread fruit filling with offset spatula to cover cheese filling. Place in fridge for at least 5 hours to set, best over night.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.