Friday, September 11, 2015

Baked Mozzarella Clam Dip

Baked Mozzarella Clam Dip
Source: Cousin Tina


1/2 cup of salted butter
1 cup of bread crumbs
1 medium onion minced
2 10 ounce cans of minced clams with juice
2 T. mayonnaise
2 teaspoons of oregano
2 teaspoons of parsley
2 Tablespoons of lemon juice
2 Tablespoons of Parmesan cheese
6 ounces of  shredded whole milk mozzarella cheese
1 box of Town House butter crackers or slices of baguette lightly toasted


Saute onions in butter until clear.

Combine bread crumbs, clams, oregano, parsley, mayo, lemon juice, and Parmesan cheese to small baking dish.

Add butter and onion and combine well.

Add shredded mozzarella and combine well.

Bake in a 350° oven for 25 minutes.  Top should be nicely browned and bubbly.

Serve hot with crackers or baguettes.

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