Baked Mozzarella Clam Dip
Source: Cousin Tina
Ingredients
1/2 cup of salted butter
1 cup of bread crumbs
1 medium onion minced
2 10 ounce cans of minced clams with
juice
2 T. mayonnaise
2 teaspoons of oregano
2 teaspoons of oregano
2 teaspoons of parsley
2 Tablespoons of lemon juice
2 Tablespoons of Parmesan cheese
6 ounces of shredded whole milk mozzarella cheese
1 box of Town House butter crackers or
slices of baguette lightly toasted
Directions
Saute onions in butter until clear.
Combine bread
crumbs, clams, oregano, parsley, mayo, lemon juice, and Parmesan cheese to
small baking dish.
Add butter and onion
and combine well.
Add shredded
mozzarella and combine well.
Bake in a 350° oven
for 25 minutes. Top should be nicely browned and bubbly.
Serve hot with crackers or baguettes.
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