Amish Pumpkin Bread (Best Ever!!!!!!)
Look no further! This
is the best pumpkin bread I ever had! It
is soul satisfying and absolutely comforting.
I am so excited about this bread.
I will make it forever. It is so
delicious I have made it several times in the past week to give to
friends. I highly recommend this one to
all.
I would serve it for breakfast, brunch or even your
Thanksgiving Feast, right next to the corn muffins and milk rolls. This recipe comes from Amish Country, need I
say more. Try it and I know you will
love it as much as I do. You must be
patient and watch that you do not over cook or undercook. After an hour keep a close eye. I bake my bread in my oven up to 1 hour and
15 minutes.
Recipe:
Preheat Oven to 350 degrees
3 cups granulated sugar
1 cup vegetable oil
4 eggs beaten
1 lb. canned pumpkin
3 ½ cups flour
2/3 cup water
2 tsp. baking soda
1 tsp. salt
½ tsp. ground clove
1 tsp. each cinnamon, allspice and nutmeg
Mix sugar, oil and eggs together. Add pumpkin.
Then add dry ingredients and finally water, stirring just until
mixed. Pour batter into two greased and
floured 9x5 loaf pans or I use a deep dish 10 x 12 disposable aluminum
pan (double pan it). Bake at 350 degrees for one hour
and 15 minutes. Do the toothpick
test. The tooth pick will have a little
gooeyness on it. I am not sure if
gooeyness is a real word, but I think you get the idea. Especially good, spread with cream
cheese.
