Thursday, November 21, 2013

Mama's Apple Cobbler

I have been making this simple apple cobbler for years.  When apple picking season is here this usually  is served on Sundays after dinner.  Wonderful with homemade vanilla ice cream and caramel sauce.  Lovely with peaches, pears or berries.  This is one of those family favorites that everyone ask for all the time.  Simple and delicious!

Mama's Apple Cobber
Preheat oven to 325 degrees
9x13 baking ban with 2 inch sides

Part 1
5 to 6 apples peeled, cored and sliced( I use Gala Apples) use a firm apple that holds up to baking
1/2 cup brown sugar
1 tsp. cinnamon
2 tsp. lemon juice
1 T. butter or margarine (melted and drizzled on top of apples)

Part 2
1 cup flour
3/4 cup sugar
1 cup milk
1 T. clear oil (I use coconut oil melted)

Grease your pan.  In a large bowl place all of part 1 into bowl and toss to mix well.  Place in pan.  Place all of Part 2 in a bowl and mix well with a wooden spoon and pour on top of apples bake for 30 minutes or until the dough part is cooked through and firm to the touch.  Serve warm or at room temperature.  

VEGAN VERSION:  I do make a vegan version from time to time.  Use margarine or coconut oil instead of butter and substitute rice milk for regular dairy milk 

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