Recipe by: All Recipes
Ingredients:
1 cup margarine, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped pecans
1/2 cup white sugar for decoration
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Directions:
1.
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Preheat oven to 375 degrees F (190 degrees C).
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2.
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In a large bowl, cream together the margarine, vegetable
oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the
eggs one at a time, then stir in the vanilla. Combine the flour, baking soda,
cream of tartar and salt; stir into the creamed mixture. Mix in the pecans.
Roll dough into 1 inch balls and roll each ball in remaining white sugar.
Place the cookies 2 inches apart onto ungreased cookie sheets.
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3.
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Bake for 10 to 12 minutes in the preheated oven, or until
the edges are golden. Remove from cookie sheets to cool on wire racks.
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