Friday, November 8, 2013

Cheesy Corn Casserole

Perfect side dish for the Holidays.   This recipe ha
Update new name:
s been around for a long time, my mom always served this during the holidays back in the day.  There are different variations all over, but you can actually make this your own by changing up the spices.  I sometimes add green chilies and serve with chili.  YUM!

1 can sweet corn (whole kernel drained)
1 can cream corn
1 jiffy corn bread mix
1 cup sour cream
1/4 cup heavy cream
1/2 stick butter melted
1 1/4 cups cheddar cheese
1/2 cup cheddar cheese for topping
Pinch salt
Pinch pepper
1/2 tsp. garlic powder
Can add dice green chiles, etc.  

Preheat your oven to 350 degrees.  Grease a 9 x 13 inch pan.  In a large bowl mix 2 cans of corn, corn mix, melted butter, sour cream, cream, spices and 1 1/4 cups cheddar cheese.  Mix with a wooden spoon until combined.  Place batter into pan and bake for 45 minutes, remove from oven and top with remaining 1/2 cup cheese and bake for an additional 5 to 10 minutes until cheese is melted.  Can be served hot/warm or at room temperature.  I usually make this a day in advance, cover,  place in fridge and than bake off an hour and half before company is arriving.  Enjoy this tasty simple dish!

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