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1 can sweet corn (whole kernel drained)
1 can cream corn
1 jiffy corn bread mix
1 cup sour cream
1/4 cup heavy cream
1/2 stick butter melted
1 1/4 cups cheddar cheese
1/2 cup cheddar cheese for topping
1/2 tsp. garlic powder
Can add dice green chiles, etc.
Preheat your oven to 350 degrees. Grease a 9 x 13 inch pan. In a large bowl mix 2 cans of corn, corn mix, melted butter, sour cream, cream, spices and 1 1/4 cups cheddar cheese. Mix with a wooden spoon until combined. Place batter into pan and bake for 45 minutes, remove from oven and top with remaining 1/2 cup cheese and bake for an additional 5 to 10 minutes until cheese is melted. Can be served hot/warm or at room temperature. I usually make this a day in advance, cover, place in fridge and than bake off an hour and half before company is arriving. Enjoy this tasty simple dish!